Traditional Neapolitan sauce w/ capers & olives tossed w/ chilli, anchovies & sundried tomatoes

Pink sauce w/ salmon, capers & red onion topped with rocket & smoked salmon

Alternate layers of pasta sheets, Bolognese sauce, mozzarella & béchamel (oven baked)

Arborio rice cooked with fresh mussels, clams, prawns, calamari, garlic, in light cherry tomato and white wine sauce.

Traditional, Bolognese ragu sauce

Sautéed onion and garlic sauce with a mix of wild mushrooms, mascarpone cheese finished w/ truffle oil, and grana Padano.

Potato gnocchi w/ Napoletana sauce, fiore di latte & basil (oven baked)

selection of fresh seafood (prawns, king prawns, fresh mussels calamari, and clams) in spicy cherry tomato sauce

Potato gnocchi with 4 cheeses (gorgonzola, gruyere, provolone, & fiore di latte) oven baked

A generous bowl of fresh black mussels cooked in a light tomato and pinot grigio sauce served with homemade crusty bread.

Veal tortellini tossed with ham in a creamy parmesan sauce

Traditional Neapolitan dish with fresh vongole tossed in delicate white wine spicy cherry tomato and fresh parsley.
~ depends of availability ~

Ricotta & Spinach ravioli w/ speck in a gorgonzola sauce finished /w toasted walnuts (inc garlic & onion)

pan-fried fresh wild-caught red emperor served with caponata (zucchini eggplant tomato pinoli and sultanas) topped with vongole and water spinach or rocket.

Prawns tossed in a delicate white wine & garlic cream sauce w/ chilli

Blue swimmer Fraser Island crab meat, shaved asparagus, cherry tomatoes, and chili cooked in a light white wine topped with a soft-shell crab