Thursday to Monday 5:00pm to late. Closed Tuesday & Wednesday. P: 07 4125 3100

Paolo's Pasta Menu

Including lasagna, bolognese, penne, fettuccine, ravioli, gnocchi and tortellini meals

Pasta 2018-05-08T07:21:36+00:00


Penne all’ Arrabbiata


Roman sauce of garlic, tomatoes, & red chilli in olive oil

Penne all’ Amatriciana


Bacon, onions, garlic, red chillies in a fresh tomato sauce with Romano cheese

Linguine alla Puttanesca


Traditional Neapolitan sauce w/capers & olives tossed with chilli, anchovies & sundried tomatoes

Tagliatelle alla Bolognese


Traditional Bolognese Ragu sauce

Penne Alfredo


Bacon & Mushroom with cream cheese sauce

Ravioli al pomodoro


Ricotta spinach ravioli in a traditional Napoletana sauce with fresh basil



Homemade Bolognese sauce, mozzarella & bechamel, oven baked

Gnocchi all Sorrentina


Potato gnocchi with Neapolitan ragu, fresh mozzarella & basil – oven baked

Gnocchi ai formaggi


Potato gnocchi with Gorgonzola, Gruyere, Provolino & Fiore di latte Oven baked

Tortellini Panna e Prosciutto


Veal tortellini tossed with ham in a creamy parmesan sauce

Orecchiette al Salmone


Smoked salmon, capers & red onion in a pink sauce

Fettuccine alla Carbonara


Eggs, bacon, cracked pepper & parmesan

Fettuccine al Pesto


Fettuccine W/ homemade basil pesto, baby spinach & goats' cheese

Fettuccini al Pesto e Pollo


Homemade basil pesto, baby spinach with chicken & Goats cheese



Fettuccine (Three colours) W/ homemade basil pesto, roast pumpkin, sundried tomato goats' cheese & baby spinach

Mare e Monti


Sauteed Hervey Bay scallops & mushrooms in a delicate white wine cream sauce and sprinkled with parsley

Linguine ai Frutti di Mare


Fresh local seafood, medium king prawns, Hervey Bay scallops, calamari & tomato



Twist shaped pasta w/ SPECK in Brandy & gorgonzola sauce

  • Ragu
    – is an Italian term for a meat-based sauce which is traditionally served with pasta

  • Gluten Free Pasta
    Available – $2.50 extra